About Kelp blue

We harvest cultivated kelp to produce ingredients for agriculture, pharmaceuticals, and textiles.

To restore our planet to equilibrium, or even to abundance, we need to come together to find cost-effective, long term and environmentally sustainable solutions. At Kelp Blue, we believe we’ve found one such solution: growing and managing large-scale Giant Kelp forests.

The process

The Hatchery

The sorus tissue, the fertile material that is found on mature kelp blades, is taken to our hatchery. A safe and controlled environment where we nurture the kelp from near microscopic gametophytes, through to sporophytes - the multicellular leaf-like stage. Once big enough, the sporophytes are attached to a special wire and made ready to be planted in the ocean.

outplanting

At the out-planting stage, the twine is wrapped around our farm structures. Our farm uses lines and ropes onto which the holdfast - the root-like foot of the kelp - can securily attach. Our team of divers will secure the twine to the structures and regularly monitor the progress of the growing kelp.

Engineering

The farms are submerged in the ocean. In the deeper water we have installed structures that are anchored at around 15 metres below the surface – the perfect depth to maximise access to nutrients and light while keeping the young kelp out of the most violent movement of the waves.

marine monitoring

Our dedicated marine monitoring team regularly check on the kelp and keep track of the biodiversity observed. They use a range of different methods including methods like acoustics, visual observations, water sample analysis, and environmental DNA. We also regularly measure water quality and analyze dissolved organic carbon in the lab.

harvesting

Once the kelp grows to maturity and starts forming a canopy, some of the biomass is harvested to turn into sustainable alternatives for industries such as agriculture and packaging. Currently the kelp is harvested by hand, but we are working on a fully-automated solar powered emission-free  harvester which would allow us to significantly scale up our operations.

processing

Our kelp is carefully processed to extract its bioactive compounds. Through innovative techniques, we concentrate these compounds into potent biostimulants that increase crop yield, improve soil health, reduce chemical dependency, and improve abiotic stress stress tolerance.

quality control

Quality control is at the core of our operations. Every batch undergoes rigorous testing to ensure consistent performance, which is crucial for biostimulants to perform consistently in varying agricultural environments. Rigorous testing ensures that our products deliver reliable, optimal results, every time.

R&D

The R&D team valorizes all components of the kelp. Our new products include a bio-based leather alternative, as well as blended fabrics and coatings. We extract alginates and fucoidan, which can be used in cosmetics, nutraceuticals and as input materials for bio packaging or as gelling agents.

how we do it

Innovation is at the heart of what we do. It isn’t just about “tech”, innovation is actually very human— it takes heart, it takes soul; from everyone involved. Because big innovation has big impact on the planet and people.

Meet the team

We are so proud of our hard-working Kelpies, who work tirelessly to make our oceans a little better every day.
Maranda Hamma
Alaska Project Lead
Maranda specializes in community and regional environmental projects in Southeast Alaska. She is proficient in grant writing, event planning and project management and has a proven track record in collaborating with rural communities and agencies to achieve goals and objectives. Outside of work, she thrives in the Southeast Alaskan way of life, where she takes part in hunting, fishing, foraging, and operating her own oyster farm with her dog and partner.
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Clarke Scott
Jetty Crewman
Meet Clarke, a friendly individual from Luderitz, who has a genuine passion for cars and boats. Working on vehicles is not just a job for him; it’s a love affair. Beyond his mechanical prowess, Clarke-Scott enjoys kicking a soccer ball around and embarking on adventures to catch crayfish and fish. Whether on the field or by the water, he’s adept at scoring goals and reeling in those aquatic delights.
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Rivaldo Visagie
Diver
Born and raised in Luderitz, graduated from Seadog Commercial Diving School as Commercial Diver Class III. Worked at Namport as a general worker loading and offloading cargo such as fish and manganese. Also known as the friendliest person in the team. If you don’t have a smile on your face yet, you will get one because of Rivaldo. Rivaldo likes to watch rugby, loves family time and enjoys a jog in the morning.
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Caroline Slootweg
Co-founder Kelp Blue
A start-up, change management and digital transformation specialist, Caroline has worked at Unilever, WPP, in mar-tech and agri-tech. Her purity of purpose expresses itself as clarity, simplicity and speed. Caroline sailed half-way around the world and across the Pacific Ocean in the Clipper Round the World yacht race and is also a keen forager and traveller.
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Renske Wytzes
New Product Development Lead
Raised in the countryside, Renske moved to Rotterdam to study Economics and Business at Erasmus University. After launching a startup in shared mobility for students, she joined the Dutch development bank, investing in early-stage ventures. There, she discovered her passion for agriculture, both on land and in the ocean – and felt the pull back to the practical side. You’ll find Renske by the Amstel river where she lives: taking morning plunges, running, reading books, or hosting spontaneous dinners and drinks by the water.
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Fanuel Isak
Barge Supervisor
Born and raised in Lüderitz with a background at sea working on research, fishing and mining vessels. Holds a class 5 navigation officer certificate from Namfi. He’s a work horse on the football pitch (an asset for any team) and when he’s not kicking a ball around you can find him watching Formula One.
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Anthony Andaya
Global Technical Lead
Anthony has 10+ years of experience in the agricultural field. With a background in biochemistry and agribusiness management, Anthony is excited to support farmers in adopting more sustainable practices using our range of seaweed biostimulants and achieving better results with less farming inputs. With many farmers in his family, Anthony was inspired to help other farmers decrease their costs and enable them to use new farming innovations to improve crop yields and livelihoods.
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Cayne Moffat
Group CFO
Was offered a place at university at aged 15 but decided to live a little and entered at 17. Holds a degree in Mathematics from the University of Edinburgh and is a CFA Charterholder. He’s proudly Scottish, loves playing football, and is known to be highly competitive. At the moment he’s learning Dutch.
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vision 2029

By 2029, our goal is to remove over 1 million tons of CO2 annually through 70,000 hectares of Giant Kelp farms located 30-100 km offshore from Lüderitz. These farms benefit from the Benguela Current, which is twice as productive as the Chile current and nine times more productive than the California current. This results in a 10%-20% increase in regional fish stocks and biodiversity, creating over 400 local jobs and indirectly supporting 800-1,000 more.

Careers

We’re not a  ‘business as usual’ scale-up. We value originality and creativity, expect a healthy dose of common sense, that you are a problem solver by nature and that you’re comfortable getting on with tasks in an unstructured environment.

If you feel like you’re a good fit, please get in touch. You might be what we are looking for and we don’t even know it.

We’re always on the look out for those who want to join us on our journey to leave the planet in a better place. Send us an email with your resume to newkelpies@kelp.blue

Transform Your Farm with StimBlue+

Ready to boost your yields and enhance soil health? Contact our team of agronomists to learn how StimBlue+ can benefit your farm. Our team is ready to answer all your questions, comments, and requests.

Or give us a call, WhatsApp only:
+32 (0)4 70 80 64 57

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