About Kelp blue

We harvest cultivated kelp to produce ingredients for agriculture, pharmaceuticals, and textiles.

To restore our planet to equilibrium, or even to abundance, we need to come together to find cost-effective, long term and environmentally sustainable solutions. At Kelp Blue, we believe we’ve found one such solution: growing and managing large-scale Giant Kelp forests.

The process

The Hatchery

The sorus tissue, the fertile material that is found on mature kelp blades, is taken to our hatchery. A safe and controlled environment where we nurture the kelp from near microscopic gametophytes, through to sporophytes - the multicellular leaf-like stage. Once big enough, the sporophytes are attached to a special wire and made ready to be planted in the ocean.

outplanting

At the out-planting stage, the twine is wrapped around our farm structures. Our farm uses lines and ropes onto which the holdfast - the root-like foot of the kelp - can securily attach. Our team of divers will secure the twine to the structures and regularly monitor the progress of the growing kelp.

Engineering

The farms are submerged in the ocean. In the deeper water we have installed structures that are anchored at around 15 metres below the surface – the perfect depth to maximise access to nutrients and light while keeping the young kelp out of the most violent movement of the waves.

marine monitoring

Our dedicated marine monitoring team regularly check on the kelp and keep track of the biodiversity observed. They use a range of different methods including methods like acoustics, visual observations, water sample analysis, and environmental DNA. We also regularly measure water quality and analyze dissolved organic carbon in the lab.

harvesting

Once the kelp grows to maturity and starts forming a canopy, some of the biomass is harvested to turn into sustainable alternatives for industries such as agriculture and packaging. Currently the kelp is harvested by hand, but we are working on a fully-automated solar powered emission-free  harvester which would allow us to significantly scale up our operations.

processing

Our kelp is carefully processed to extract its bioactive compounds. Through innovative techniques, we concentrate these compounds into potent biostimulants that increase crop yield, improve soil health, reduce chemical dependency, and improve abiotic stress stress tolerance.

quality control

Quality control is at the core of our operations. Every batch undergoes rigorous testing to ensure consistent performance, which is crucial for biostimulants to perform consistently in varying agricultural environments. Rigorous testing ensures that our products deliver reliable, optimal results, every time.

R&D

The R&D team valorizes all components of the kelp. Our new products include a bio-based leather alternative, as well as blended fabrics and coatings. We extract alginates and fucoidan, which can be used in cosmetics, nutraceuticals and as input materials for bio packaging or as gelling agents.

how we do it

Innovation is at the heart of what we do. It isn’t just about “tech”, innovation is actually very human— it takes heart, it takes soul; from everyone involved. Because big innovation has big impact on the planet and people.

Meet the team

We are so proud of our hard-working Kelpies, who work tirelessly to make our oceans a little better every day.
Iriya Jona
Processing Lead
Iriya is a Fisheries and Aquatic Scientist from the University of Namibia. She has skills on environmental monitoring and fish feed formulation & processing. Iriya was the top female entrepreneur in Namibia for the Total StartUpper of the year challenge, 2019 and has won multiple entrepreneurship awards. She is passionate about Research and Innovation. Iriya loves travelling & adventure and enjoys taking pictures of nature.
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Rivaldo Visagie
Diver
Born and raised in Luderitz, graduated from Seadog Commercial Diving School as Commercial Diver Class III. Worked at Namport as a general worker loading and offloading cargo such as fish and manganese. Also known as the friendliest person in the team. If you don’t have a smile on your face yet, you will get one because of Rivaldo. Rivaldo likes to watch rugby, loves family time and enjoys a jog in the morning.
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Protasius Mutjida
Water Chemistry / Technician
Protasius holds an honours degree in chemistry and Geology and completed a Masters degree in Chemistry at the University of Namibia. He’s worked as a science teacher for three years while also working in an environmental consultancy. He’s a local pastor in Luderitz, is passionate about research and building others up especially the youth.
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Viviane Kinyaga
Non Executive Director Namibia
A qualified marine biologist & water management specialist, Viviane has spent 20 years advising governments, NGO’s, the UN and inter-governmental bodies. Most recently, she has worked with the Benguela Current Convention. Viviane sits on the board of NamWater. She adores the natural world, its quiet wonder – and empowering people.
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Daniel Hooft
Founder, CEO
Daniel has over 20 years’ experience in various executive roles gained with Royal Dutch Shell in 7 different countries. He has a track record of delivering extraordinary business results by identifying technical and commercial opportunities and acting on them decisively. Daniel is passionate about the sea and the complex Anthropocene world we live in.
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James Nampala
Production and Maintenance Supervisor
James holds an honours degree in fisheries and aquatic science from University of Namibia and a diploma in marine engineering from NAMFI. He worked as a marine engineer on fishing vessels for two years. He has experience in maintenance of different machinery such as large diesel engines, diesel generators, boilers, Turbocharger, freshwater generators, pumps and filters.
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Sarel Niese
Company Analyst
Delft University of Technology and ETH Zurich graduate with a Master’s in quantum physics. He loves challenges that require both a creative and analytical approach. Growing up in the country side and having lived in Botswana bush for 3 months helped him develop his strong interest in natural ecosystems. He’s passionate about football, modern art, exploring the Alps and wearing baseball caps backwards.
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Ryan Mykita
Business Lead, North America
California-born and residing, Ryan feels lucky to be able to visit large-scale West Coast agriculture and giant kelp forests in the same day. A Master's degree from Harvard in Sustainability of Natural Resources, along with a business degree from UC Irvine, his work is to bring food systems innovations to industry. After nearly five years at Biome Makers, the global leader in soil genomics (microbiology) testing, he is prepared to educate widely on the soil health and plant benefits of Kelp Blue products. If he were a crop, he'd be a fig - resilient and prosperous!
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vision 2029

By 2029, our goal is to remove over 1 million tons of CO2 annually through 70,000 hectares of Giant Kelp farms located 30-100 km offshore from Lüderitz. These farms benefit from the Benguela Current, which is twice as productive as the Chile current and nine times more productive than the California current. This results in a 10%-20% increase in regional fish stocks and biodiversity, creating over 400 local jobs and indirectly supporting 800-1,000 more.

Careers

We’re not a  ‘business as usual’ scale-up. We value originality and creativity, expect a healthy dose of common sense, that you are a problem solver by nature and that you’re comfortable getting on with tasks in an unstructured environment.

If you feel like you’re a good fit, please get in touch. You might be what we are looking for and we don’t even know it.

We’re always on the look out for those who want to join us on our journey to leave the planet in a better place. Send us an email with your resume to newkelpies@kelp.blue

Transform Your Farm with StimBlue+

Ready to boost your yields and enhance soil health? Contact our team of agronomists to learn how StimBlue+ can benefit your farm. Our team is ready to answer all your questions, comments, and requests.

Or give us a call, WhatsApp only:
+32 (0)4 70 80 64 57

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