Introducing Stimplus+ : a premium seaweed biostimulant crafted exclusively from 100% Giant Kelp (Macrocystis Pirifera). Enhance crop resilience to climatic stresses, boost productivity, restore soil health, and elevate nutritional content with this powerful biostimulant.
Who we are
Kelp Blue | Biotech is providing a viable long-term solution to various industries that historically rely on unsustainable inputs or extractive practices that leave a negative environmental impact by using the natural compounds found in cultivated kelp, especially giant kelp.
We strive to make a positive environmental impact on the agricultural and pharmaceutical industries by introducing a natural and ethical input material.
We exist to accelerate the shift to sustainability in multiple industries by using cultivated kelp.
We achieve this by employing a biorefinery, or zero waste model, where we use processing methods that use every component of the harvested material.
Stimplus+ harnesses the power of kelp’s bio-active compounds to create a biostimulant that caters to diverse crop needs throughout their growth cycle. Derived from Macrocystis kelp, this solution enriches plants with growth-promoting metabolites, enhancing physiological processes crucial for growth, reproduction, and overall plant health. This enhancement leads to improved nutrient utilization, heightened tolerance to environmental stress, and enhanced soil health, culminating in elevated crop quality and post-harvest outcomes. Stimplus+ is designed to be compatible with a wide range of insecticides, fungicides, and fertilizers, providing growers with a versatile and efficient solution for optimizing yields.
Improved nutrient uptake
increase in micro- and macronutrient increase in plant and grain concentration in nutrients increase in growth and root size.
Abiotic stress tolerance
salinity tolerance temperature tolerance drought tolerance oxidative properties
Improved crop and post-harvest quality
increase in size, weight, color and firmness improved uniformity increase in shelf life and resistance to handling.
Improved soil health
increase in shoot development enhancement of grain and fruit size increase in flower production resistance to soil pathogens increase in soil pathogens increase in soil fertility.