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Bio
Bernardus Golf, located in Cromvoirt, North Brabant, The Netherlands, is a premier 18-hole championship golf course renowned for its commitment to sustainability and environmental stewardship.
Bernardus Golf has achieved the prestigious GEO Certified® status, a globally recognized distinction for environmental and social responsibility in golf. This certification reflects the club's dedication to sustainable practices across various aspects of its operations.
Key sustainability initiatives include:
Eco-Friendly Turf Management: The course utilizes fescue grass species, which require less water and nutrients, reducing the need for irrigation and chemical inputs. This choice supports the creation of firm and fast playing surfaces, aligning with traditional golf playstyles.
Water Conservation: An advanced irrigation system, guided by moisture sensors, ensures water is applied only where necessary. This targeted approach minimizes water usage and promotes turf health.
Biodiversity Enhancement: Situated within a Natura 2000 site, Bernardus Golf collaborates with ecologists to monitor and promote local flora and fauna. Initiatives include creating habitats for native species and mapping biodiversity to guide conservation efforts
Ambassador card
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More Kelp Blue Ambassadors
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Boris Spassky & Martin d'Archimbaud
GreenPods is a regenerative agriculture company specialising in organic almond and olive production across France and Spain.
Founded in 2020 by Boris Spassky and Martin d’Archimbaud, the company focuses on converting degraded farmland into productive, climate-resilient orchards, aiming to meet the growing demand for plant-based, locally sourced food.
GreenPods operates two primary farms:
- La Granja (France): Located near Toulouse, this 150-hectare farm is France’s largest regenerative organic almond orchard. It features 64 hectares of almond trees and has achieved the Label Bas Carbone certification, with an estimated 4,575 tons of CO₂ sequestration over 20 years.
- La Esperanza (Spain): Situated in Aragon, this 105-hectare farm is undergoing conversion to organic and regenerative agriculture. Plans include planting 52 hectares of olive trees and expanding almond cultivation to 50 hectares.
GreenPods aims to manage 2,000 hectares of regenerative orchards across Europe within the next few years, targeting the planting of over 600,000 trees.
Joost de Willebois
Joost de Willebois is the founder and owner of Domaine J. de Villebois, a family-run winery in France's Loire Valley.
Originally from the Netherlands, Joost descends from a French lineage dating back to 1180. In 2004, he and his wife, Miguela, acquired a 10-hectare vineyard in Mareuil-sur-Cher, marking the beginning of their winemaking journey.
They focused on producing Sauvignon Blanc, aiming to become specialists in this varietal within the Loire region. Over the years, the domaine expanded its reach across key appellations like Sancerre, Pouilly-Fumé, and Menetou-Salon.
Joost transitioned from a career in finance to dedicate himself fully to winemaking, emphasizing sustainable practices. Today, Domaine J. de Villebois is recognized for its high-quality Sauvignon Blancs and commitment to environmental management.
Michael Kavanagh
Thompson Farm, managed by Michael Kavanagh, is a leading example of regenerative agriculture in the UK.
Situated at Church Farm in Boningale, near Wolverhampton, this 688-hectare estate is part of the Green Farm Collective—a network of British farmers dedicated to sustainable and nature-enhancing practices.
Under Kavanagh's stewardship, Thompson Farm has transitioned from conventional methods to a regenerative model focusing on soil health, biodiversity, and reduced chemical inputs. Key practices include:
Minimal Tillage: Adoption of direct drilling techniques has improved soil structure and reduced fuel consumption.
Cover Cropping: Utilization of diverse cover crop mixtures to enhance soil fertility and provide forage for livestock.
Biological Inputs: Application of composts and biostimulants to support microbial activity and plant health.
These strategies have led to an increase in soil organic matter from below 2.5% to 3.25% over six years, enhancing water retention and resilience against drought.
As a founding member of the Green Farm Collective, Thompson Farm collaborates with other like-minded farmers to promote regenerative agriculture. The collective facilitates knowledge sharing, supports natural capital trading, and engages with businesses seeking to invest in sustainable farming practices .
Transform Your Farm with StimBlue+
Ready to boost your yields and enhance soil health? Contact our team of agronomists to learn how StimBlue+ can benefit your farm. Our team is ready to answer all your questions, comments, and requests.
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