About Kelp blue

We harvest cultivated kelp to produce ingredients for agriculture, pharmaceuticals, and textiles.

To restore our planet to equilibrium, or even to abundance, we need to come together to find cost-effective, long term and environmentally sustainable solutions. At Kelp Blue, we believe we’ve found one such solution: growing and managing large-scale Giant Kelp forests.

The process

The Hatchery

The sorus tissue, the fertile material that is found on mature kelp blades, is taken to our hatchery. A safe and controlled environment where we nurture the kelp from near microscopic gametophytes, through to sporophytes - the multicellular leaf-like stage. Once big enough, the sporophytes are attached to a special wire and made ready to be planted in the ocean.

outplanting

At the out-planting stage, the twine is wrapped around our farm structures. Our farm uses lines and ropes onto which the holdfast - the root-like foot of the kelp - can securily attach. Our team of divers will secure the twine to the structures and regularly monitor the progress of the growing kelp.

Engineering

The farms are submerged in the ocean. In the deeper water we have installed structures that are anchored at around 15 metres below the surface – the perfect depth to maximise access to nutrients and light while keeping the young kelp out of the most violent movement of the waves.

marine monitoring

Our dedicated marine monitoring team regularly check on the kelp and keep track of the biodiversity observed. They use a range of different methods including methods like acoustics, visual observations, water sample analysis, and environmental DNA. We also regularly measure water quality and analyze dissolved organic carbon in the lab.

harvesting

Once the kelp grows to maturity and starts forming a canopy, some of the biomass is harvested to turn into sustainable alternatives for industries such as agriculture and packaging. Currently the kelp is harvested by hand, but we are working on a fully-automated solar powered emission-free  harvester which would allow us to significantly scale up our operations.

processing

Our kelp is carefully processed to extract its bioactive compounds. Through innovative techniques, we concentrate these compounds into potent biostimulants that increase crop yield, improve soil health, reduce chemical dependency, and improve abiotic stress stress tolerance.

quality control

Quality control is at the core of our operations. Every batch undergoes rigorous testing to ensure consistent performance, which is crucial for biostimulants to perform consistently in varying agricultural environments. Rigorous testing ensures that our products deliver reliable, optimal results, every time.

R&D

The R&D team valorizes all components of the kelp. Our new products include a bio-based leather alternative, as well as blended fabrics and coatings. We extract alginates and fucoidan, which can be used in cosmetics, nutraceuticals and as input materials for bio packaging or as gelling agents.

how we do it

Innovation is at the heart of what we do. It isn’t just about “tech”, innovation is actually very human— it takes heart, it takes soul; from everyone involved. Because big innovation has big impact on the planet and people.

Meet the team

We are so proud of our hard-working Kelpies, who work tirelessly to make our oceans a little better every day.
John Körner
Finance Manager Namibia
Meet John – a family man, outdoor enthusiast, and the designated “Braaier” at gatherings. With three sons, he cherishes family beach days, finding peace and inspiration in the sea’s life support. Excitedly joining Kelp Blue, John is all about sustainability and embracing Namibia’s new industry. Beyond his culinary skills, he enjoys exploring diverse dishes, playing volleyball, and pursuing new ventures post-study life. Here’s to John, creating good vibes and contributing to a sustainable future!
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Henrico Bock
Senior SHEQ Coordinator
Growing up on a goat farm in Namibia, Henrico's passion for knowledge and curiosity were nurtured by his grandparents, inspiring a lifelong dream of becoming a scientist. He pursued a BSc Honours in Microbiology and an MSc in Biology, focusing on the poultry industry. His love for science ultimately led Henrico to Kelp Blue, where he is thrilled to contribute to cutting-edge innovation. Here, he is living his dream by implementing ISO 9001 and 45001 standards, while fostering a strong safety culture and driving excellence.
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Xu Ben Zhang
De-carbonator
Xu was born in Zwollywood (a.k.a Zwolle, a countryside city) and studied Industrial Ecology at the University of Leiden, Delft University of Technology and at the University of Melbourne. She started her career as a sustainability consultant for the real estate sector and worked with the Port of Amsterdam on bioremediation. Xu is an avid and elegant rock-climber, has a one-eyed cat and loves cooking, travelling and plants.
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Cayne Moffat
Group CFO
Was offered a place at university at aged 15 but decided to live a little and entered at 17. Holds a degree in Mathematics from the University of Edinburgh and is a CFA Charterholder. He’s proudly Scottish, loves playing football, and is known to be highly competitive. At the moment he’s learning Dutch.
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Lucky Pieters
Finance Support
Meet Lucky, a 34-year-old resident of Luderitz Bucht (Buchter). We know him as a happy soul, an open book. A ‘what-you-see-is-what-you-get’ kind of guy. Lucky, raised in this coastal town, has a deep-seated connection with the ocean, where he holds beautiful memories. He loved nothing more than chilling on a boat with his dad, especially when the water was calm in the late afternoons. He’s a hardworking family man and a dedicated dad.
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Rosalia Abner
Facilities Manager
A gem! Rosalia is the one who keeps the office running and tidy and always has a smile on her face. She has committed to reading one book a week from the Kelp Blue library. And we’ve all seen her reading during her breaks. Rosalia makes a fabulous roast chicken, the recipe for her spice rub is a closely guarded secret.
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Jodi Nel-Parker
Registration Manager
Chef turned Regulatory Specialist, Jodi was born in Cape Town, South Africa, and pursued a degree in Hospitality Management. She commenced her career as a Chef de partie in Fort Myers Beach, Florida. Following her return to South Africa, she worked as an Assistant General Manager at a restaurant, during which time she furthered her education by completing a course in Human Resources. In the year 2017, her career in the seaweed agricultural industry commenced. Jodi specializes in the registration of products related to seaweed biostimulants and liquid fertilizers. She enjoys cooking and cherishing time with her family. An interesting fact: Jodi possesses an allergy to seaweed.
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Darryl Smith
Marine Operations Lead
From Walvis Bay, Namibia. 9 years experience in marine Ops including diving & seafaring. Held chief officer position on a supply vessel specialized in cargo handling offshore transport. Commercial diving experience in vessel inspection and marine construction. His 5k personal best is 20.45, which is not as fast as some of the vintage cars he loves, but he will keep trying.
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vision 2029

By 2029, our goal is to remove over 1 million tons of CO2 annually through 70,000 hectares of Giant Kelp farms located 30-100 km offshore from Lüderitz. These farms benefit from the Benguela Current, which is twice as productive as the Chile current and nine times more productive than the California current. This results in a 10%-20% increase in regional fish stocks and biodiversity, creating over 400 local jobs and indirectly supporting 800-1,000 more.

Careers

We’re not a  ‘business as usual’ scale-up. We value originality and creativity, expect a healthy dose of common sense, that you are a problem solver by nature and that you’re comfortable getting on with tasks in an unstructured environment.

If you feel like you’re a good fit, please get in touch. You might be what we are looking for and we don’t even know it.

We’re always on the look out for those who want to join us on our journey to leave the planet in a better place. Send us an email with your resume to newkelpies@kelp.blue

Transform Your Farm with StimBlue+

Ready to boost your yields and enhance soil health? Contact our team of agronomists to learn how StimBlue+ can benefit your farm. Our team is ready to answer all your questions, comments, and requests.

Or give us a call, WhatsApp only:
+32 (0)4 70 80 64 57

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