About Kelp blue

We harvest cultivated kelp to produce ingredients for agriculture, pharmaceuticals, and textiles.

To restore our planet to equilibrium, or even to abundance, we need to come together to find cost-effective, long term and environmentally sustainable solutions. At Kelp Blue, we believe we’ve found one such solution: growing and managing large-scale Giant Kelp forests.

The process

The Hatchery

The sorus tissue, the fertile material that is found on mature kelp blades, is taken to our hatchery. A safe and controlled environment where we nurture the kelp from near microscopic gametophytes, through to sporophytes - the multicellular leaf-like stage. Once big enough, the sporophytes are attached to a special wire and made ready to be planted in the ocean.

outplanting

At the out-planting stage, the twine is wrapped around our farm structures. Our farm uses lines and ropes onto which the holdfast - the root-like foot of the kelp - can securily attach. Our team of divers will secure the twine to the structures and regularly monitor the progress of the growing kelp.

Engineering

The farms are submerged in the ocean. In the deeper water we have installed structures that are anchored at around 15 metres below the surface – the perfect depth to maximise access to nutrients and light while keeping the young kelp out of the most violent movement of the waves.

marine monitoring

Our dedicated marine monitoring team regularly check on the kelp and keep track of the biodiversity observed. They use a range of different methods including methods like acoustics, visual observations, water sample analysis, and environmental DNA. We also regularly measure water quality and analyze dissolved organic carbon in the lab.

harvesting

Once the kelp grows to maturity and starts forming a canopy, some of the biomass is harvested to turn into sustainable alternatives for industries such as agriculture and packaging. Currently the kelp is harvested by hand, but we are working on a fully-automated solar powered emission-free  harvester which would allow us to significantly scale up our operations.

processing

Our kelp is carefully processed to extract its bioactive compounds. Through innovative techniques, we concentrate these compounds into potent biostimulants that increase crop yield, improve soil health, reduce chemical dependency, and improve abiotic stress stress tolerance.

quality control

Quality control is at the core of our operations. Every batch undergoes rigorous testing to ensure consistent performance, which is crucial for biostimulants to perform consistently in varying agricultural environments. Rigorous testing ensures that our products deliver reliable, optimal results, every time.

R&D

The R&D team valorizes all components of the kelp. Our new products include a bio-based leather alternative, as well as blended fabrics and coatings. We extract alginates and fucoidan, which can be used in cosmetics, nutraceuticals and as input materials for bio packaging or as gelling agents.

how we do it

Innovation is at the heart of what we do. It isn’t just about “tech”, innovation is actually very human— it takes heart, it takes soul; from everyone involved. Because big innovation has big impact on the planet and people.

Meet the team

We are so proud of our hard-working Kelpies, who work tirelessly to make our oceans a little better every day.
Jerome Maarman
Senior Dive Supervisor
Born in South Africa and raised in Luderitz, started working as a fisherman. Later completed his Commercial Diving course in Hermanus to start working as commercial diver in Walvis Bay. His passion for diving and the ocean became stronger every year. That's why he eventually decided to do his diving course to become dive supervisor. He loves to play and coach Basketball in his spare time and also likes fishing and swimming.
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Lucky Pieters
Finance Support
Meet Lucky, a 34-year-old resident of Luderitz Bucht (Buchter). We know him as a happy soul, an open book. A ‘what-you-see-is-what-you-get’ kind of guy. Lucky, raised in this coastal town, has a deep-seated connection with the ocean, where he holds beautiful memories. He loved nothing more than chilling on a boat with his dad, especially when the water was calm in the late afternoons. He’s a hardworking family man and a dedicated dad.
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Ryan Mykita
Business Lead, North America
California-born and residing, Ryan feels lucky to be able to visit large-scale West Coast agriculture and giant kelp forests in the same day. A Master's degree from Harvard in Sustainability of Natural Resources, along with a business degree from UC Irvine, his work is to bring food systems innovations to industry. After nearly five years at Biome Makers, the global leader in soil genomics (microbiology) testing, he is prepared to educate widely on the soil health and plant benefits of Kelp Blue products. If he were a crop, he'd be a fig - resilient and prosperous!
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Darryl Smith
Marine Operations Lead
From Walvis Bay, Namibia. 9 years experience in marine Ops including diving & seafaring. Held chief officer position on a supply vessel specialized in cargo handling offshore transport. Commercial diving experience in vessel inspection and marine construction. His 5k personal best is 20.45, which is not as fast as some of the vintage cars he loves, but he will keep trying.
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Jordan McKay
Factory Operator
Born and raised in Luderitz. Working background Electrical Assistant at a fishing factory and fishing vessels with a level 3 in Electrical. Electronics caught his attention whilst working in the electrical field and he would like to further his studies in Electronics and Electrical. In Jordan’s spare time, he likes to listen to music, podcasts, and cook Curry Chicken (being his signature dish) and of course being the Braai Master when it comes to Braai. He also plays rugby for the local team.
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Valentin Pitiot
Head of Agri Business
Valentin graduated from ISTOM in Angers, France with Masters in Agronomy with a specialisation in Agriculture. He’s worked at the World Bank and became a seaweed enthusiast when he discovered the amazing potential of seaweed to usher in a new dawn of how to do business. He’s super sporty, any and all, but has a particular fondness for basketball. And doesn’t drink coffee.
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Michael Mwinga
Sales & Agronomy Lead Namibia
Michael comes from a background of horticulture and mushroom farming. Before even knowing about Kelp Blue, he had tested 1L of StimBlue+ on various crops he had at home. With success! He joined the company to help farmers realize increased ROI using environmentally friendly products. Michael enjoys learning about everything and anything. On weekends, he can be found fixing or building things, or getting his hands dirty in his little garden.
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Lily Anderson
Marine Monitoring Diver
With a degree in Biology and Chemistry from Indiana University, she first worked as an organic vegetable farmer before becoming a Marine Science Instructor at the Catalina Island Marine Institute. It was there, surrounded by the towering kelp forests, that she fell in love with diving and marine ecology. At Kelp Blue, Lily combines her passion for farming and the ocean, working towards positive environmental change alongside an inspiring team. Her personal mission? To get in the ocean every single day of the year. Whether scuba diving, free diving, swimming, long-distance running, or painting, you’ll usually find her in, on, or by the water
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vision 2029

By 2029, our goal is to remove over 1 million tons of CO2 annually through 70,000 hectares of Giant Kelp farms located 30-100 km offshore from Lüderitz. These farms benefit from the Benguela Current, which is twice as productive as the Chile current and nine times more productive than the California current. This results in a 10%-20% increase in regional fish stocks and biodiversity, creating over 400 local jobs and indirectly supporting 800-1,000 more.

Careers

We’re not a  ‘business as usual’ scale-up. We value originality and creativity, expect a healthy dose of common sense, that you are a problem solver by nature and that you’re comfortable getting on with tasks in an unstructured environment.

If you feel like you’re a good fit, please get in touch. You might be what we are looking for and we don’t even know it.

We’re always on the look out for those who want to join us on our journey to leave the planet in a better place. Send us an email with your resume to newkelpies@kelp.blue

Transform Your Farm with StimBlue+

Ready to boost your yields and enhance soil health? Contact our team of agronomists to learn how StimBlue+ can benefit your farm. Our team is ready to answer all your questions, comments, and requests.

Or give us a call, WhatsApp only:
+32 (0)4 70 80 64 57

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