About Kelp blue

We harvest cultivated kelp to produce ingredients for agriculture, pharmaceuticals, and textiles.

To restore our planet to equilibrium, or even to abundance, we need to come together to find cost-effective, long term and environmentally sustainable solutions. At Kelp Blue, we believe we’ve found one such solution: growing and managing large-scale Giant Kelp forests.

The process

The Hatchery

The sorus tissue, the fertile material that is found on mature kelp blades, is taken to our hatchery. A safe and controlled environment where we nurture the kelp from near microscopic gametophytes, through to sporophytes - the multicellular leaf-like stage. Once big enough, the sporophytes are attached to a special wire and made ready to be planted in the ocean.

outplanting

At the out-planting stage, the twine is wrapped around our farm structures. Our farm uses lines and ropes onto which the holdfast - the root-like foot of the kelp - can securily attach. Our team of divers will secure the twine to the structures and regularly monitor the progress of the growing kelp.

Engineering

The farms are submerged in the ocean. In the deeper water we have installed structures that are anchored at around 15 metres below the surface – the perfect depth to maximise access to nutrients and light while keeping the young kelp out of the most violent movement of the waves.

marine monitoring

Our dedicated marine monitoring team regularly check on the kelp and keep track of the biodiversity observed. They use a range of different methods including methods like acoustics, visual observations, water sample analysis, and environmental DNA. We also regularly measure water quality and analyze dissolved organic carbon in the lab.

harvesting

Once the kelp grows to maturity and starts forming a canopy, some of the biomass is harvested to turn into sustainable alternatives for industries such as agriculture and packaging. Currently the kelp is harvested by hand, but we are working on a fully-automated solar powered emission-free  harvester which would allow us to significantly scale up our operations.

processing

Our kelp is carefully processed to extract its bioactive compounds. Through innovative techniques, we concentrate these compounds into potent biostimulants that increase crop yield, improve soil health, reduce chemical dependency, and improve abiotic stress stress tolerance.

quality control

Quality control is at the core of our operations. Every batch undergoes rigorous testing to ensure consistent performance, which is crucial for biostimulants to perform consistently in varying agricultural environments. Rigorous testing ensures that our products deliver reliable, optimal results, every time.

R&D

The R&D team valorizes all components of the kelp. Our new products include a bio-based leather alternative, as well as blended fabrics and coatings. We extract alginates and fucoidan, which can be used in cosmetics, nutraceuticals and as input materials for bio packaging or as gelling agents.

how we do it

Innovation is at the heart of what we do. It isn’t just about “tech”, innovation is actually very human— it takes heart, it takes soul; from everyone involved. Because big innovation has big impact on the planet and people.

Meet the team

We are so proud of our hard-working Kelpies, who work tirelessly to make our oceans a little better every day.
Fanuel Isak
Barge Supervisor
Born and raised in Lüderitz with a background at sea working on research, fishing and mining vessels. Holds a class 5 navigation officer certificate from Namfi. He’s a work horse on the football pitch (an asset for any team) and when he’s not kicking a ball around you can find him watching Formula One.
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Rivaldo Visagie
Diver
Born and raised in Luderitz, graduated from Seadog Commercial Diving School as Commercial Diver Class III. Worked at Namport as a general worker loading and offloading cargo such as fish and manganese. Also known as the friendliest person in the team. If you don’t have a smile on your face yet, you will get one because of Rivaldo. Rivaldo likes to watch rugby, loves family time and enjoys a jog in the morning.
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Haley Wickman
Agronomy Advisory
Introducing Haley: Originally from California’s wine country, Haley brings 6 years of experience in NGO leadership, consulting, and sustainability communications. She holds a Master’s in Sustainable Business & Innovation from Wageningen University in the Netherlands. Her journey with Kelp Blue began during a research internship at one of our Ambassador Farms, La Junquera Farm, where she saw firsthand how StimBlue+ supports healthier crops and more resilient farming systems. Now, she helps communicate our field trial results and support farmers with clear, grounded insights into our seaweed-based biostimulants.
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Sophia Collis
Strategic Partnerships Lead
Born and raised in Bermuda, Sophia understood the value of ocean ecosystems early on, diving in the shallow reefs that surround the island. She received a scholarship to pursue a BA in International Development and Economics at McGill University and holds an MSc in Environment and Development from the LSE. With a background in developing carbon projects for native forest restoration, she specializes in nature-based solutions, net zero strategy, environmental governance, green value chains, and sustainability-driven growth. She enjoys building connections with partners to help them unlock the full business value of adopting StimBlue+.
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Lily Anderson
Marine Monitoring Diver
With a degree in Biology and Chemistry from Indiana University, she first worked as an organic vegetable farmer before becoming a Marine Science Instructor at the Catalina Island Marine Institute. It was there, surrounded by the towering kelp forests, that she fell in love with diving and marine ecology. At Kelp Blue, Lily combines her passion for farming and the ocean, working towards positive environmental change alongside an inspiring team. Her personal mission? To get in the ocean every single day of the year. Whether scuba diving, free diving, swimming, long-distance running, or painting, you’ll usually find her in, on, or by the water
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Viviane Kinyaga
Non Executive Director Namibia
A qualified marine biologist & water management specialist, Viviane has spent 20 years advising governments, NGO’s, the UN and inter-governmental bodies. Most recently, she has worked with the Benguela Current Convention. Viviane sits on the board of NamWater. She adores the natural world, its quiet wonder – and empowering people.
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Elizabeth Nandjaya
Agronomist
With a degree in Crop Science from the University of Namibia, Elizabeth is a true nature enthusiast whose heart finds peace in shades of green. Her love for plants extends beyond the classroom into her garden, where she spend her free time nurturing life and reconnecting with nature. When Elizabeth is not in the garden, you’ll find her exploring flavors in the kitchen or singing her heart out – both passions that bring joy and harmony to her life.
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Felicity Perry
Managing Director NZ
Raised on a farm in New Zealand, Felicity has worked in international intergovernmental organisations including the International Renewable Energy Agency and United Nations Environment Programme. From renewable energy to sustainable finance, her career has led from technological solutions to the financial system and now to how nature-based solutions and good business can create the change we need. If there is one thing she has learnt, it is that a small committed team – who can laugh! – can achieve great things. Felicity is passionate about people, skiing, adventures and good coffee.
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vision 2029

By 2029, our goal is to remove over 1 million tons of CO2 annually through 70,000 hectares of Giant Kelp farms located 30-100 km offshore from Lüderitz. These farms benefit from the Benguela Current, which is twice as productive as the Chile current and nine times more productive than the California current. This results in a 10%-20% increase in regional fish stocks and biodiversity, creating over 400 local jobs and indirectly supporting 800-1,000 more.

Careers

We’re not a  ‘business as usual’ scale-up. We value originality and creativity, expect a healthy dose of common sense, that you are a problem solver by nature and that you’re comfortable getting on with tasks in an unstructured environment.

If you feel like you’re a good fit, please get in touch. You might be what we are looking for and we don’t even know it.

We’re always on the look out for those who want to join us on our journey to leave the planet in a better place. Send us an email with your resume to newkelpies@kelp.blue

Transform Your Farm with StimBlue+

Ready to boost your yields and enhance soil health? Contact our team of agronomists to learn how StimBlue+ can benefit your farm. Our team is ready to answer all your questions, comments, and requests.

Or give us a call, WhatsApp only:
+32 (0)4 70 80 64 57

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