An Independent Research Organization conducted a series of trials in the Champagne region in France to measure StimBlue+'s effectiveness for table grapes. In the 2023 growing season, the same trial was executed in the same location, with outstanding results (e.g., vine weight: StimBlue+ at 2l/ha dosage showed greater results than control +25.5% and competitor +52%).
For the 2024 growing season, we decided to repeat the experiment to see if there was a pattern in the significant effects of StimBlue+. StimBlue+ was benchmarked against a control group and a leading biostimulant competitor made of Ascophyllum nodosum. Click here to read the significant results of 55% increase in yield compared to the competitors' biostimulant, and +9% increase in nitrogen in vines.